Assists in preparing and portioning food for patients, residents, employees and organization special functions following established policies and procedures.
Assists with assembling patient and resident trays, and employee meals.
Transports patient tray carts to patient floor and collects soiled trays documenting amount of food consumed by patient.
Accurately washes dishes, pots and pans and food carriers.
Prepares cold food items for the cafeteria and replenishes cafeteria supplies as needed.
Performs various cleaning duties per department protocol.
Performs other positions within the department as needed.
Follows safe food handling practices.
Documents all information required to meet HACCP guidelines.
Assists supervisor in the development of departmental policies and procedures.
Performs other duties as assigned.
Frequently required to stand, walk, stoop, kneel or crouch.
Occasionally required to sit or climb.
Required to use hands to handle or feel objects, tools or controls.
Frequently required to lift and/or move up to 25 pounds.
Occasionally required to lift and/or move up to 50 pounds of department supplies and equipment.
Occasionally may need to move supplies or equipment over 75 pounds.
Requires specific vision abilities for far vision, near vision, depth perception, colors, accommodation and peripheral vision.
Vision correctable to 20/40.